Restaurant Style Chicken Fried Rice Recipe By Food Fusion

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A fried rice dish to treasure. Dining Establishment Design Chicken Fried Rice in your home. #HappyCookingToYou #Knorr

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Restaurant Style Fried Rice
Offers 5-6
Recipe in English:

Ingredients:
– Chicken fillets 250g
– Food preparation oil 1 & 1/2 tbs
– Anday (Eggs) blended 3
– Cooking oil 2 tbs
– Lehsan (Garlic) sliced 1 tbs
– Gajar (Carrot) julienne 1/2 Mug
– Shimla mirch (Capsicum) julienne 1/2 Mug
– Bund gobhi (Cabbage) 3/4 Cup
– Sugar 1/2 tsp
– Namak (Salt) 1/4 tsp or to taste
– Chawal (Rice) basmati 1/2 kg (drenched & steamed with salt).
– Knorr chicken powder 1 tbs.
– Kali mirch powder (Black pepper powder) 1 tsp.
– Safed mirch powder (White pepper powder) 1/2 tsp.
– Sirka (Vinegar) 1 tbs.
– Soy sauce 1 & 1/2 tbs.
– Hara pyaz (Green onion) leaves 1/2 Cup.
– Hara pyaz (Environment-friendly onion) leaves.

Instructions:.
– Cut chicken fillet right into slim strips & set aside.
– In frying pan, add cooking oil and also eggs, mix well and prepare up until fallen apart & alloted.
– In the same frying pan, include cooking oil, garlic as well as fry until light gold.
– Include chicken and mix well until it alters shade as well as chef for 2-3 minutes.
– Add carrot, capsicum as well as blend well momentarily.
– Include cabbage and blend well.
– Sugarcoat, salt and also blend well.
– Include boiled rice as well as offer it a great mix.
– Add hen powder as well as mix well.
– Add black pepper powder, white pepper powder, vinegar, soy sauce as well as blend well.
– Now include eggs, green onion leaves and mix.
– Garnish with environment-friendly onion leaves & serve!

Dish in Urdu:.

Ajza:.
– Poultry fillets 250g.
– Cooking oil 1 & 1/2 tbs.
– Anday (Eggs) blended 3.
– Cooking oil 2 tbs.
– Lehsan (Garlic) cut 1 tbs.
– Gajar (Carrot) julienne 1/2 Mug.
– Shimla mirch (Capsicum) julienne 1/2 Mug.
– Bund gobhi (Cabbage) 3/4 Mug.
– Sugar 1/2 tsp.
– Namak (Salt) 1/4 tsp or to taste.
– Chawal (Rice) basmati 1/2 kg (drenched & steamed with salt).
– Knorr chicken powder 1 tbs.
– Kali mirch powder (Black pepper powder) 1 tsp.
– Safed mirch powder (White pepper powder) 1/2 tsp.
– Sirka (Vinegar) 1 tbs.
– Soy sauce 1 & 1/2 tbs.
– Hara pyaz (Eco-friendly onion) leaves 1/2 Cup.
– Hara pyaz (Environment-friendly onion) leaves.

Instructions:.
– Hen fillet ko thin strips mein cut ker lein & side per rakh dein.
– Karhai mein food preparation oil aur anday dal ker pains tarhan mix karein aur collapsed hunay tak paka lein & side per rakh dein.
– Us he karhai mein food preparation oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
– Hen dal dein aur sounded tabdeel hunay tak pain tarhan mix karein aur 2-3 minutes kliya paka lein.
– Gajar aur shimla mirch dal ker ek minute kliya mix karein.
– Bund gobhi dal ker pain tarhan mix ker lein.
– Cheeni aur namak dal ker pain tarhan mix karein.
– Steamed chawal dal ker mix ker lein.
– Hen powder dal ker pain tarhan mix karein.
– Kali mirch powder, safed mirch powder, sirka aur soy sauce dal ker pains tarhan mix ker lein.
– Abdominal muscle anday aur hara pyaz dal ker mix karein.
– Hara pyaz sa garnish ker ka offer karein!

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