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Restaurant Style Chicken Fried Rice Recipe By Food Fusion

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A fried rice dish to treasure. Dining Establishment Design Chicken Fried Rice in your home. #HappyCookingToYou #Knorr

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Restaurant Style Fried Rice
Offers 5-6
Recipe in English:

Ingredients:
– Chicken fillets 250g
– Food preparation oil 1 & 1/2 tbs
– Anday (Eggs) blended 3
– Cooking oil 2 tbs
– Lehsan (Garlic) sliced 1 tbs
– Gajar (Carrot) julienne 1/2 Mug
– Shimla mirch (Capsicum) julienne 1/2 Mug
– Bund gobhi (Cabbage) 3/4 Cup
– Sugar 1/2 tsp
– Namak (Salt) 1/4 tsp or to taste
– Chawal (Rice) basmati 1/2 kg (drenched & steamed with salt).
– Knorr chicken powder 1 tbs.
– Kali mirch powder (Black pepper powder) 1 tsp.
– Safed mirch powder (White pepper powder) 1/2 tsp.
– Sirka (Vinegar) 1 tbs.
– Soy sauce 1 & 1/2 tbs.
– Hara pyaz (Green onion) leaves 1/2 Cup.
– Hara pyaz (Environment-friendly onion) leaves.

Instructions:.
– Cut chicken fillet right into slim strips & set aside.
– In frying pan, add cooking oil and also eggs, mix well and prepare up until fallen apart & alloted.
– In the same frying pan, include cooking oil, garlic as well as fry until light gold.
– Include chicken and mix well until it alters shade as well as chef for 2-3 minutes.
– Add carrot, capsicum as well as blend well momentarily.
– Include cabbage and blend well.
– Sugarcoat, salt and also blend well.
– Include boiled rice as well as offer it a great mix.
– Add hen powder as well as mix well.
– Add black pepper powder, white pepper powder, vinegar, soy sauce as well as blend well.
– Now include eggs, green onion leaves and mix.
– Garnish with environment-friendly onion leaves & serve!

Dish in Urdu:.

Ajza:.
– Poultry fillets 250g.
– Cooking oil 1 & 1/2 tbs.
– Anday (Eggs) blended 3.
– Cooking oil 2 tbs.
– Lehsan (Garlic) cut 1 tbs.
– Gajar (Carrot) julienne 1/2 Mug.
– Shimla mirch (Capsicum) julienne 1/2 Mug.
– Bund gobhi (Cabbage) 3/4 Mug.
– Sugar 1/2 tsp.
– Namak (Salt) 1/4 tsp or to taste.
– Chawal (Rice) basmati 1/2 kg (drenched & steamed with salt).
– Knorr chicken powder 1 tbs.
– Kali mirch powder (Black pepper powder) 1 tsp.
– Safed mirch powder (White pepper powder) 1/2 tsp.
– Sirka (Vinegar) 1 tbs.
– Soy sauce 1 & 1/2 tbs.
– Hara pyaz (Eco-friendly onion) leaves 1/2 Cup.
– Hara pyaz (Environment-friendly onion) leaves.

Instructions:.
– Hen fillet ko thin strips mein cut ker lein & side per rakh dein.
– Karhai mein food preparation oil aur anday dal ker pains tarhan mix karein aur collapsed hunay tak paka lein & side per rakh dein.
– Us he karhai mein food preparation oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
– Hen dal dein aur sounded tabdeel hunay tak pain tarhan mix karein aur 2-3 minutes kliya paka lein.
– Gajar aur shimla mirch dal ker ek minute kliya mix karein.
– Bund gobhi dal ker pain tarhan mix ker lein.
– Cheeni aur namak dal ker pain tarhan mix karein.
– Steamed chawal dal ker mix ker lein.
– Hen powder dal ker pain tarhan mix karein.
– Kali mirch powder, safed mirch powder, sirka aur soy sauce dal ker pains tarhan mix ker lein.
– Abdominal muscle anday aur hara pyaz dal ker mix karein.
– Hara pyaz sa garnish ker ka offer karein!

Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) – Thai Recipes

Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) – Thai Recipes

 

– Hey, it’s Mark Wiens here today in Bangkok, Thailand. I’m going to be making a Thai street food recipe today, pad kra pao gai khai daw. And that is holy basil with chicken and a fried egg on the side all over a bed of hot rice. It’s a delicious, awesome Thai dish. Stay tuned, I’m going to share the recipe with you right now.

(melodious instrumental music) We’re going to fry the eggs first so they’re all ready to go. Put my pan over. Thai eggs are actually not just fried eggs, but they’re deep fried eggs. So you do use quite a bit of oil. You want to make sure the oil is very hot before you put in the egg.

Actually you don’t want to flip the egg. So what you want to do is just grab some of the oil, and keep like putting it over the egg.

 

Oh yeah, that is a nice Thai style deep fried egg right there. You want to set the egg aside. We’re going to be using one chicken breast for this recipe.

Alright, the first thing you want to do is take your chicken and slice it into nice bite size pieces. Chicken aside, we’re now going to cut up the chilis and garlic. And I’m going to put, I think about, how about four chilis, but of course, you can use as many chilis, or as little as you like. The normal Thai chilis. Garlic, again you can use as many or as little as you like, but I am again a garlic fanatic.

I think we’re going to go with four cloves. Now I think the easiest way to cut garlic is to first slice off both of the ends of the clove, and then give it a quick smash with the side of your knife. And that way you can see the garlic just, the skin just peels right off.

You don’t need to get it too fine. You just want to kind of bring out those oils of the garlic and chilis.

So that should just about be good right there. Final preparation, gonna take the holy basil leaves off the stock. And you just kind of pluck the leaf, get a good bunch of holy basil, because that is the awesome flavor of this entire dish. Alright. This time make sure it’s a really high heat, and pour in about one tablespoon or so of oil.

Swirl that oil around for just a few seconds. Once it’s really hot, you can toss in the garlic and chilis. Stir fry that for just a few seconds, and then you can toss in your chicken. And you want to stir fry that chicken continuously for about a minute or so, and then you can add the light soy sauce, spoon of oyster sauce, tiny bit of sugar, and lastly a squirt of dark soy sauce. And if it gets a little bit dry you can add a little bit of water in there.

 

 

Final step. (coughs) I like a big handful of holy basil. As soon as you add that basil you want to turn off the heat, but keep stirring. This is extremely important, because you don’t want to overcook that basil, which would make it lose its flavor. Put that right over the rice, and then that egg that we fried before.

Lay that right. The only reason I cook is of course to eat, so it’s hot and fresh. Oh. That’s delicious. It’s spicy and garlicky, and you’ve got that awesome peppery sensation from the holy basil.

 

 

I overcooked it a little bit unfortunately, but that’s alright. I like it a little bit runnier. And another bite. That extra creaminess from the egg yolk. Yeah.

That’s where it’s at right there. That is… Alright, thank you so much for watching.

I hope you enjoyed this quick recipe. And be sure to leave comment below, and also give it a quick thumbs up.

 

And happy cooking. (melodious instrumental music).

Curated from several Sources Online

Test Post Under Food Blog

Test Post Under Food Blog

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Greece – An Oasis in the Mediterranean

Greece – An Oasis in the Mediterranean

Eat In Take out USA

There are many greek restaurants near me, and one of the most preferred ones is Paraskevi Restaurant. The food is delicious and there is never a dull moment at the place. My favorite dishes include their Chicken Gyro, which is marinated in wine and served on the grill. They also serve their fish and chicken kebabs that are absolutely tasty and quite nutritious too.

Paraskevi’s Fish Gyro is not the only Greek dish served there. There are so many dishes that you can choose from. However, if you want to try out the authentic Greek food near me, then nothing can match Paraskevi. If you are looking for greek food near me, then it is advisable that you get in touch with the restaurant owners directly and make your reservation. Apart from preparing your Greek food near me, they also prepare it for you when you order and deliver it to your doorstep.

The other greek restaurants near me also serve some authentic Greek dishes along with other forms of Greek food. The Chicken Baklava is quite popular and it is prepared with chicken that is cut into small pieces and cooked in olive oil. The result is an extremely filling meal that fills you up until you don’t feel anymore hunger. Along with it are the other Greek specialities such as the Kalamata olives, which is a sweet and salty mixture that is made from condensed milk and honey. If you are looking for greek street food, then I would suggest getting in touch with Paraskevi’s because their food is simply out of this world.

 

You will be happy to learn that Paraskevi’s is located at the heart of Nicosia, the capital of Cyprus. So while you are in Cyprus, you can easily reach Paraskevi’s and get your greek street food. It is open everyday and they serve their Greek food till late at night. And if you are looking for an extremely gourmet Greek food, then you should check out the kebabs at Paraskevi’s that are made using fresh greek ingredients. It is so good, that many people who have tried it have declared it as the best Greek food that they have ever had.

 

In Nicosia itself, there are numerous greek restaurants. Apart from these, there are some greek bakeries as well as ice cream parlors that serve some of the most authentic Greek food that you could ever dream of. Therefore, you should make sure that you do not miss out on visiting any of these greek restaurants near you so that you can enjoy greek food to the fullest.

So if you too love Greek food, then you should make sure that you visit at least one greek restaurant near you so that you can try out the most authentic Greek food that you possibly can. It is now possible to place an order online for greek food. All you need to do is to browse a little and you will find a number of websites that will help you place your order. You just need to give them the number of greek restaurants near you that you would like your food delivered to and then sit back and relax while you wait for them to deliver it. These Greek restaurants are all run by locals, so you will never feel like you are being taken for a ride.

Click Here To Check Out All The Greek Restaurants and Takeaways in your area and if youire feeling lazy You may even get to have itdelivered right to your door – Click Here 

 

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